Java Frost, Candy Cane Creme Gourmet Drink Mix
United States
444 kcalper 100 g · 22% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0652790000465
GS1 prefix065 · GS1 US
Additives7: E322, E322i, E340…
AllergensMilk, Soybeans
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 66.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.9 g | 18% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, non-fat dry milk, non-dairy creamer (coconut oil, corn syrup solids, sodium caseinate [a milk derivative], sucrose, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono & diglycerides, salt, soy lecithin, carrageenan
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.