
Beef Pasta
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 14.0 g | 28% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, FREEZE DRIED COOKED BEEF TOPPING (BEEF, SALT, SPICES, HYDROLYZED CORN PROTEIN, FLAVORINGS, GRILL FLAVOR (GRILL FLAVOR (FROM SUNFLOWER OIL), TAPIOCA DEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), NONFAT MILK, TAPIOCA STARCH, CORN STARCH, POTASSIUM CHLORIDE, MONO&DIGLYCERIDES, SALT, GUM ACACIA, VEGETABLE OIL (CANOLA, SOYBEAN, SUNFLOWER AND/OR PALM), COLOR (CARAMEL & ANNATTO EXTRACT), ONION, GARLIC, NATURAL & ARTIFICIAL FLAVORS, HYDROLYZED (WHEAT & SOY) PROTEIN, CALCIUM LACTATE, SPICES, YEAST EXTRACT, DEXTROSE, SUGAR.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E327calcium lactateThickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $2.50discounted | Mountain View, CA |
| August 11, 2026 | $2.50discounted | Mountain View, CA |
| September 22, 2025 | $2.50discounted | Mountain View, CA |
| September 22, 2025 | $2.50discounted | Mountain View, CA |
| September 22, 2025 | $2.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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