Cheesy Italian Shells
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 943 kcal | 47% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 74.3 g | 27% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 1.9 g | 83% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Sugar, Salt, Cornstarch, Tomatoes, Wheat Flour, Onion, Garlic, Citric Acid, Cheeses (Cheddar, Blue, Parmesan), Whey, Buttermilk, Coconut Oil, Natural Flavors, Palm Oil Powder, Maltodextrin, Non-Fat Milk, Yeast Extract, Sodium Phosphate, Vegetable Oil (Canola, Soybean, Sunflower), Oregano, Marjoram, Thyme, Rosemary, Savory, Sage, Basil, Parsley, Monoglycerides, Annatto Extract, Malic Acid, Spices, Dextrose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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