United States
Data
Three Cheese, Hamburger Helper
i Photo: Open Food Facts contributors · CC BY-SA
Instant pasta with cheese · United States

Three Cheese

by Hamburger Helper
United States
NUTRI-SCOREABCDENOVA4
353 kcalper 100 g · 18% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0652729710373
GS1 prefix065 · GS1 US
Additives5: E100, E160b, E270…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Soybeans
0652729710373

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat1.5 g2%
Saturated fat1.5 g7%
Total carbohydrate73.5 g27%
Total sugars2.9 g—
Dietary fiber2.9 g11%
Protein8.8 g18%
Sodium1.3 g58%

Open Food Facts, ODbL, record updated November 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Cornstarch, Wheat Flour, Salt, Contains 2% or Less of: Cheeses* (Cheddar, Blue & Parmesan Cheese [Milk, Salt, Cultures, & Enzymes]), Whey, Buttermilk*, Coconut Oil, Natural Flavors, Maltodextrin, Nonfat Milk*, Color (Annatto & Turmeric Extract), Lactic Acid, Calcium Lactate, Vegetable Oil (Canola, Soybean and/or Sunflower), Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Yeast Extract, Sodium Phosphate, Dextrose, Monoglycerides, Spices. *Dried CONTAINS MILK, WHEAT. MAY ALSO CONTAIN EGG, SOY.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: Soybeans
  • E100CurcuminColor
  • E160bAnnattoColor
  • E270Lactic acid
  • E327calcium lactateThickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.62kg CO₂e per kg

Reference value for the category “Instant pasta with cheese”: 3.62 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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