Pasta salad
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 9.6 g | 19% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Plain/Spinach/Tomato Rotini, Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper, Potassium Chloride, Citric Acid, Basil, Parsley, Natural Flavor, Garlic, Onion, Vegetable Oil, Spice, Guar Gum, Vinegar, Whey, Romano Cheese, Yeast Extract, Silicon Dioxide.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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