Creamy Italian
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 74.0 g | 27% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated July 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta, maltodextrin, carrots, salt, peas, sugar, red bell pepper, modified corn starch, buttermilk, onion, garlic, whey protein concentrate, sour cream, vegetable oil, Parmesan cheese, basil, oregano, vinegar, whey, lactic acid, potassium chloride, calcium lactate, spice, citric acid, palm oil, guar gum, natural flavor, silicon dioxide, sodium phosphate, yeast extract, mono and diglycerides, enzyme modified Romano cheese, nonfat milk.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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