United States
Data
Soups · United States

Chicken Pot Pie Soups

by Hale and Hearty · 33.76 oz/2.11 lbs · brand owner: D. Fluhrer and Co., Inc.
United States
58 kcalper 100 g · 3% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0652671533365
GS1 prefix065 · GS1 US
AllergensMilk (read from the ingredients list)
0652671533365

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories58 kcal3%
Total fat2.1 g3%
Saturated fat1.3 g6%
Total carbohydrate7.1 g3%
Total sugars0.83 g—
Dietary fiber1.2 g4%
Protein3.8 g8%
Sodium0.31 g13%

USDA FoodData Central, CC0, record updated April 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHICKEN STOCK (WATER, CHICKEN BONES, CARROTS, CELERY, ONIONS, GARLIC, BLACK PEPPERCORNS, BAY LEAF), CARROTS CELERY, IDAHO POTATOES, ONIONS, WHITE MEAT CHICKEN, HEAVY CREAM, GREEN PEAS, BUTTER (CREAM, NATURAL FLAVORINGS), CORN STARCH, GARLIC BLEND (GARLIC, CANOLA OIL, OLIVE OIL), KOSHER SALT, PARSLEY, THYME, WHITE GROUND PEPPER.

Allergen: Milk

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (240 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories139 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium739 mg32%
Total carbohydrate17 g6%
Dietary fiber2.9 g10%
Total sugars2.0 g—
Protein9.0 g—
Servings per package
About 4
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 8, 2020
FDC ID
2400844

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Other Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

D. Fluhrer and Co., Inc.

Source: USDA FoodData Central.

In its category

Position among 3,017 “soups” products sold in the United States
Sugars0.83 g · median 1.8 g
Saturated fat1.3 g · median 0.41 g
Salt0.77 g · median 0.81 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chicken fun noodle soup with white meat, chickensugar 0.48 g vs 0.83 g · salt 0.52 g vs 0.77 g
C
Chicken & Dumpling SoupKingssugar 0.41 g vs 0.83 g · salt 0.72 g vs 0.77 g
O
Organic Chicken Noodle SoupClearly Organicsugar 0.82 g vs 0.83 g · salt 0.66 g vs 0.77 g