Syrup Caramel
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 81.0 g | 29% |
| Total sugars | 81.0 g | — |
| Protein | 0.50 g | 1% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sucre de canne, eau, arômes naturels, jus de citron à base de concentré, colorant: caramel ordinaire. A consommer de préférence avant : voir sur la bouteille. (EN) Caramel Syrup Ingredients: cane sugar, water, natural flavourings, lemon juice from concentrate, colouring: plain caramel.
- E150aPlain caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
