United States
Data
Superior Iodized Salt, US Salt LLC
i Photo: Open Food Facts contributors · CC BY-SA
Salts · United States

Superior Iodized Salt

by US Salt LLC
United States
NOVA4
174 kcalper 100 g · 9% of the reference intake
43.5 gof sugars per 100 g
Barcode (EAN-13)0652010000275
GS1 prefix065 · GS1 US
Additives3: E500, E500ii, E535
AllergensNot given in the source
0652010000275

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories174 kcal9%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate43.5 g16%
Total sugars43.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium21.9 g951%

Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SALT, DEXTROSE, POTASSIUM IODIDE (0.006%), SODIUM BICARBONATE, YELLOW PRUSSIATE OF SODA

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.63kg CO₂e per kg

Reference value for the category “Salts”: 0.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.