Beef Jerky
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 32.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 39.3 g | 79% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated December 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ep, sugar, bbq seasonings inatlural cane sugar, salt, powdered soy sauce (wheat, soybeans, salt, maltodextin), 5-spices (ginger, anise seed, fennel, cinnamon, cloves), onion powder, garlic powder, spices (ground anise, black pepper), f,d,,c, red #3], salt, flavoring, soy sauce (water, soy sauce [(hydrolyzed soy protein and water) and less than 1% dextrose and monosodium glutamate, salt, corn syrup, caramel color, potassium sorbate (a preservative), sodium benzoate (a preservative)}, red pepper, garlic powder, sodium nitrite bach cục beef jerky, inc,
- E127ErythrosineColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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