American Singles Pasteurized Prepared Cheese Product
United States
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), skim milk, water, milk fat, sodium citrate, salt, sorbic acid (as a preservative), annatto, oleoresin paprika.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.