Greener Grasses
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 62.5 g | 23% |
| Dietary fiber | 50.0 g | 179% |
| Protein | 12.5 g | 25% |
| Sodium | 0.19 g | 8% |
USDA FoodData Central, CC0, record updated August 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BARLEY GRASS LEAF , WHEAT GRASS LEAF, ALFALFA LEAF ,BARLEY GRASS LEAF JUICE, OAT GRASS LEAF JUICE ,DANDELION LEAF
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 4.0 g | 14% |
| Protein | 1.0 g | — |
- Servings per package
- About 36
- USDA food category
- Digestive & Fiber Supplements
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated August 25, 2023
- FDC ID
- 2654885
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Healthforce Regeneration Systems
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.