Soybean spaghetti with sun-dried tomato sauce
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 11.0 g | 22% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic soybean spaghetti, coconut milk, sun-dried tomatoes, sunflower oil, garlic, salt, extra virgin olive oil, mint, oregano, acetic acid, basil, black cumin, citric acid, ascorbic acid, cane sugar, chili powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 27, 2018
- FDC ID
- 2442106
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EXPLORE ASIAN
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.