Gluten Free Soybean Noodle Soup, Vegetarian Beef
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 11.3 g | — |
| Dietary fiber | 16.1 g | 58% |
| Protein | 40.3 g | 81% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic soybean, organic rice, water. seasoning and vegetables: cane sugar, maltodextrin, soy sauce powder natural vegetarian imitation beef flavor (hydrolyzed soy protein) paprika powder, pepper powder, sichuanese pepper, wild pepper, star anise, garlic, ginger, cinnamon, dehydrated chives, dehydrated carrot granules, dehydrated sweet corn. separate salt sachet inside.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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