United States
Data
Biscuits · United States

Cookies

by Ackerman Food Enterprises · brand owner: Ackerman Food Enterprises
United States
NUTRI-SCOREABCEDNOVA4
367 kcalper 100 g · 18% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-13)0650549120501
GS1 prefix065 · GS1 US
Additives3: E415, E500, E500ii
AllergensEggs, Milk, Soybeans (read from the ingredients list)
0650549120501

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat5.0 g6%
Saturated fat1.7 g8%
Total carbohydrate71.7 g26%
Total sugars18.3 g—
Dietary fiber6.7 g24%
Protein8.3 g17%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Certified gluten free oatmeal, evaporated cane sugar, brown sugar, eggs; whole, raw fresh, tapioca flour. chocolate chips (sugar, chocolate, cocoa butter,milkfat,soy lecithin natural flavors), xanthan gum, vanilla extract, table salt, butter: without salt, baking soda

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cookie (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium270 mg12%
Total carbohydrate43 g16%
Dietary fiber4.0 g14%
Total sugars11 g—
Protein5.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1875653

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ackerman Food Enterprises

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars18.3 g · median 32.3 g
Saturated fat1.7 g · median 8.1 g
Salt1.1 g · median 0.73 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.