Whey Protein Isolate, NutraBio
i Photo: Open Food Facts contributors · CC BY-SA

Whey Protein Isolate

United States
NUTRI-SCOREBCDEANOVA4
395 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0649908500115
GS1 prefix064 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
LabelsKosher
0649908500115

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories395 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.6 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein82.2 g164%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

natural flavors 650 mg, natural cocoa 500 mg, xanthan gum 350 mg, salt 110 mg, sucralose 65 mg, sunflower lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 products in the same category sold in the United States
Sugars0.00 g · median 3.0 g
Saturated fat0.00 g · median 1.6 g
Salt0.78 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)