Red Grapes, Honey Brown Sugar Sausage Bites, Monterey Jack Cheese And Wheat Crackers
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 13.4 g | — |
| Dietary fiber | 0.89 g | 3% |
| Protein | 14.3 g | 29% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red grapes, honey, brown sugar, turkey sausage (turkey, mechanically separated turkey, brown sugar, blend of sugar and honey (cane sugar, honey), salt, hydrolyzed corn protein, fructose, lactic acid starter culture, dextrose, sodium erythorbate, sodium nitrite, beef collagen casing), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, high oleic canola oil and/or sunflower oil with rosemary extract and ascorbic acid, sugar, wheat bran, salt, invert sugar, inactive yeast, malted barley flour, torula yeast. Contains milk and wheat. Contains a bioengineered food ingredient.
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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