Dill Pickels, Hard Salami, Cream Cheese Spread And Wheat Crackers
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.65 g | 2% |
| Protein | 6.5 g | 13% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dill Pickles: Cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, natural flavors, calcium disodium EDTA, oleoresin turmeric. Hard Salami: Pork, beef, salt, dextrose, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin C, BHA, BHT, citric acid. Cream Cheese Spread: Pasteurized cream, skim milk, salt, lactic acid, guar gum, carob bean gum, sodium phosphate, natural flavor, potassium sorbate. Thin Wheat Crackers: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, high oleic canola oil and/or sunflower oil, sugar, wheat bran, salt, inverted sugar, inactive yeast, malted barley flour, torula yeast, enzymes. Contains milk and wheat.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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