Sweet Gala Apples & Caramel, Dippin' Stix
i Photo: Open Food Facts contributors · CC BY-SA
Fruits and vegetables based foods · United States

Sweet Gala Apples & Caramel

by Dippin' Stix · brand owner: Reichel Foods, Inc.
United States
NOVA4
101 kcalper 100 g · 5% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-13)0649632001148
GS1 prefix064 · GS1 US
Additives5: E330, E339ii, E415…
AllergensMilk
LabelsNo gluten
0649632001148

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories101 kcal5%
Total fat0.51 g1%
Total carbohydrate23.2 g8%
Total sugars20.2 g—
Dietary fiber1.0 g4%
Protein1.0 g2%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated February 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples with calcium ascorbate, citric acid and calcium chloride. caramel dip: high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), sugar, corn syrup, butter (cream, salt), contains 2% or less of water, disodium phosphate, salt, pectin, potassium sorbate as a preservative, artificial flavors, mono & diglycerides (vegetable), calcium chloride, xanthan gum.

  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.75 oz (78 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium30 mg1%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars19 g—
Protein1.0 g—
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 16, 2017
FDC ID
2081107

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reichel Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars20.2 g · median 3.0 g
Salt0.10 g · median 0.06 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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