Pulled pork
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.79 g | 4% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 17.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.7 g | 25% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, water. sea salt. sauce: water, sugar, tomato paste, vinegar, corn syrup, modified food starch, salt, pineapple juice concentrate, cultured dextrose, natural smoke flavor, caramel color, molasses, spices, cayenne pepper, garlic powder, tamarind, natural flavor.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 11, 2018
- FDC ID
- 1763479
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
NIMAN RANCH
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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