Veggie Chips

by Lilly's Family Foods · 4 oz

United States

460 kcalper 100 g · 23% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0648570031149

GS1 prefix064 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	460 kcal	23%
Total fat	13.3 g	17%
Saturated fat	3.3 g	17%
Total carbohydrate	80.0 g	29%
Total sugars	3.3 g	—
Dietary fiber	6.7 g	24%
Protein	3.3 g	7%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated April 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yellow Sweet Potato, Purple Sweet Potato, Squash, Taro, Carrot, Green Bean, Non-Hydrogenated Sunflower Oil and/or Canola Oil, Tapioca Starch, Sea Salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	138 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.0 g	5%
Sodium	47 mg	2%
Total carbohydrate	24 g	9%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 28, 2022
FDC ID: 2419084

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).