Aged Balsamic Vinegar Of Modena

by Lucini Italia · brand owner: LUCINI ITALIA

United Statesworld

200 kcalper 100 g · 10% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0648505302504

GS1 prefix064 · GS1 US

Additives1: E150c

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	33.3 g	12%
Total sugars	33.3 g	—
Protein	0.00 g	0%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wine vinegar, cooked grape must, caramel color

No GMOs Non GMO project

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	6.0 g	2%
Total sugars	6.0 g	—
Protein	0.0 g	—

Servings per package: About 17
USDA food category: Other Condiments
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2021
FDC ID: 2113472

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LUCINI ITALIA

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars33.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.08 g · median 1.7 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.