United States
Data
Jjajang Men, Paldo
i Photo: Open Food Facts contributors · CC BY-SA
Noodles · United States

Jjajang Men

by Paldo · 4 x 200 g
United StatesNorway
NUTRI-SCOREABCEDNOVA4
282 kcalper 100 g · 14% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0648436104222
GS1 prefix064 · GS1 US
Additives9: E14XX, E322, E339…
AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulfur dioxide and sulfitesMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulfur dioxide and sulfites
LabelsHalal
0648436104222

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories282 kcal14%
Total fat8.7 g11%
Saturated fat3.4 g17%
Total carbohydrate43.6 g16%
Total sugars5.7 g—
Dietary fiber2.0 g7%
Protein7.2 g14%
Sodium0.82 g35%

Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodles {WHEAT flour, palm oil, modified starch (potato, tapioca), salt, emulsified oil [sunflower seed oil, emulsifier: E322 (contains SOY)], acidity regulators: E501, E500, E339, onion extract, potato starch, thickener: E412, canola oil.} Sauce {onion, water, black bean paste(5%), onion flavoured oil, sugar, potato, cabbage, modified tapioca starch, SOY protein, flavour enhancer: E621, salt, SOY sauce powder (SOY, WHEAT, salt), maltodextrin, acidity regulator: E500, onion powder, artificial chicken flavour powder, flavour enhancers: E631, E627, black pepper powder, seasoning (maltodextrin, sugar, modified corn starch).}

Allergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MolluscsAllergen: MustardAllergen: NutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulfur dioxide and sulfitesMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: MolluscsMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulfur dioxide and sulfitesHalal
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 714 “noodles” products sold in the United States
Sugars5.7 g · median 3.2 g
Saturated fat3.4 g · median 0.82 g
Salt2.0 g · median 0.24 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
NorwayUnited States
nb-no

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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