Kokomen
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 428 kcal | 21% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.8 g | 16% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated January 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: Wheat flour, palm oil, potato starch, modified potato starch, vegetable seasoning, gluten, emulsified oil, alkaline agent, guar gum, calcium powder, onion extract, riboflavin, green tea extract. Soup base: Chicken broth, sugar, salt, artificial chicken stock powder, flavor enhancer, corn starch, soy sauce powder, green onion extract powder, red pepper powder, soybean oil, artificial chicken flavor, black pepper powder. Flake soup: Green onion flake, egg flake, chicken breast, pepper flake.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.