Kimchi noodle bowl
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 445 kcal | 22% |
| Total fat | 19.1 g | 24% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 60.9 g | 22% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 8.2 g | 29% |
| Protein | 8.2 g | 16% |
| Sodium | 1.8 g | 79% |
Open Food Facts, ODbL, record updated September 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle : wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin. soup base : salt, sugar, taste base, roasted red pepper powder, kimchi seasoning powder, kimchi powder, glucose, dl-malic acid, roasted red pepper powder, yeast extract powder, soybean paste powder, disodium 5'-ribonucleotide, disodium succinate, black pepper, paprika, red pepper seed oil, oleoresin, dried vegetables : welsh onion flake, carrot flake, dry kimchi flake
- E101RiboflavinsColor
- E101iRiboflavinColor
- E296Malic acid
- E363Succinic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 804 mg | 35% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2622664
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Serendipity 3, Inc.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
