Hot spicy noodle soup
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 453 kcal | 23% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 60.5 g | 22% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 8.1 g | 16% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated January 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin, pour base: salt, vegetable powder (red pepper, onion, garlic mushroom, monosodium glutamate, red pepper, glucose, soy sauce powder (wheat, soybean, salt), soy bean paste powder (soy bean, wheat, salt), black pepper, onion flake, honey vegetable: carrot flake, green onion flake.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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