Sliced spanish tapas
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 41.4 g | 53% |
| Saturated fat | 17.2 g | 86% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 24.1 g | 48% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated August 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iberian pork meat (95%), paprika, salt, garlic and natural flavor. stuffed in collagen casings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 7.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 3, 2018
- FDC ID
- 2314608
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PALACIOS
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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