Pizza Serrano Ham
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 13.6 g | 27% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Topping: mozzarella cheese [pasteurized cow milk, salt, yeast, rennet and antioxidant (citric acid)], tomato sauce (tomato, water, sunflower oil, salt and spices), serrano ham [ham pork, salt, sugar, preservatives (sodium nitrate and potassium nitrate) and antioxidant (sodium ascorbate)], cheddar cheese [pasteurized cow milk, salt, rennet, lactic ferments, coloring (annato) and stabilizer (calcium chloride)] and monterey cheese [pasteurized cow milk, salt, ferments, rennet and stabilizer (calcium chloride)]]. base: wheat flour, water, sunflower oil, salt, raising agents (disodium diphosphate and sodium hydrogen carbonate), wheat starch and yeast.
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 15, 2018
- FDC ID
- 1894628
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GRUPO EMPRESARIAL
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
