Green Enchilada Sauce
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, GREEN CHILE PUREE (GREEN CHILE PEPPERS, VINEGAR), GREEN TOMATOES, JALAPEÑO PEPPERS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, NATURAL FLAVOR (CONTAINS BAKER'S YEAST EXTRACT, SALT, CANOLA OIL [ANTI - DUSTING]) DEHYDRATED CILANTRO.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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