Pastries · United States

Muffins

· brand owner: Nikola's Biscotti & European Specialties Inc.
United States
NUTRI-SCOREABCEDNOVA4
336 kcalper 100 g · 17% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)0647669255237
GS1 prefix064 · GS1 US
Additives12: E1520, E211, E321…
AllergensEggs, Gluten, Milk, Soybeans
0647669255237

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories336 kcal17%
Total fat17.7 g23%
Saturated fat3.5 g18%
Total carbohydrate41.6 g15%
Total sugars23.0 g—
Dietary fiber0.90 g3%
Protein3.5 g7%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour blend; (sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch. contains 2% or less of: whey, leavening (baking soda, sodium acid pyrophosphate), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour, egg), whole eggs, soybean oil, blueberries, water, enriched wheat flour (niacin, reduced iron, thiamin, riboflavin, folic acid), banana puree, butter, sugar, lemon puree, vanilla flavor (water, propylene glycol, artificial flavors), lemon flavoring (water, propylene glycol, (contains bht (antioxidant)), xanthan gum, sodium benzoate (preservative))

  • E1520Propylene glycolEmulsifier · Humectant
  • E211Sodium benzoatePreservative
  • E321Butylated hydroxytolueneAntioxidant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat20 g26%
Saturated fat4.0 g20%
Sodium330 mg14%
Total carbohydrate47 g17%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein4.0 g—
Servings per package
About 4
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 12, 2023
FDC ID
2660347

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nikola's Biscotti & European Specialties Inc.

Open Food Facts, ODbL

In its category

Position among 2,343 “pastries” products sold in the United States
Sugars23.0 g · median 26.0 g
Saturated fat3.5 g · median 4.4 g
Salt0.73 g · median 0.77 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.