Lemon meringue pies · United States

Something Sweet, Inc., Lemon Meringue Pie

by Something Sweet Inc. · 89 · brand owner: Something Sweet, Inc.
United States
NUTRI-SCOREABCDENOVA4
280 kcalper 100 g · 14% of the reference intake
33.0 gof sugars per 100 g
Barcode (EAN-13)0647466444162
GS1 prefix064 · GS1 US
Additives15: E102, E110, E129…
AllergensEggs, Gluten, Milk, Soybeans
0647466444162

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat9.3 g12%
Saturated fat6.8 g34%
Total carbohydrate48.3 g18%
Total sugars33.0 g—
Dietary fiber0.80 g3%
Protein1.7 g3%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated June 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: water, sugar, food starch-modified, egg yolks, lemon puree (lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil); contains less than 2% of the following: lemon extract, citric acid, cornstarch, carob bean gum, carboxymethyl cellulose, agar-agar, salt, yellow 5, yellow 6, red 40. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, salt, food starch-modified, dextrose, margarine (soybean oil, palm oil, water, salt, mono - & diglycerides, soy lecithin, sodium benzoate (preservative), natural butter flavor, annatto extract color, vitamin a palmitate), nonfat dry milk. meringue: water, sugar, egg whites; contains less than 2% of the following: sodium phosphate, cream of tartar (preservative), agar-agar, cornstarch, carob bean gum, carboxymethyl cellulose, natural and artificial vanilla flavor, salt, sorbic acid (preservative), malic acid.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.166 pie (118 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat11 g14%
Saturated fat8.0 g40%
Sodium190 mg8%
Total carbohydrate57 g21%
Dietary fiber0.9 g3%
Total sugars39 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 21, 2018
FDC ID
2016541

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Something Sweet, Inc.

Open Food Facts, ODbL

Climate impact

2.74kg CO₂e per kg

Reference value for the category “Lemon tarts”: 2.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.