United States
Data
Biscuits · United States

Chocolate chip low carb protein cookie

· brand owner: PROOF SMART FOOD INC.
United States
NUTRI-SCOREABCEDNOVA4
457 kcalper 100 g · 23% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0646816964688
GS1 prefix064 · GS1 US
Additives7: E1400, E422, E492…
AllergensEggs, Gluten, Milk
0646816964688

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories457 kcal23%
Total fat24.3 g31%
Saturated fat8.6 g43%
Total carbohydrate48.6 g18%
Total sugars5.7 g—
Dietary fiber2.9 g10%
Protein22.9 g46%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey protein, sugar free baking chips (maltitol, chocolate liquor (processed with alcali), cocoa butter, sorbitan tristearate [emulsifier], vanilla, palm oil shortening, sprouted whole wheat, moisturlok (fruit juice, natural grain dextrin), xylitol, oats, glycerin, whole eggs, inulin, baking soda, salt, vanilla flavor.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E492Sorbitan tristearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat17 g22%
Saturated fat6.0 g30%
Sodium210 mg9%
Total carbohydrate34 g12%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein16 g—
Servings per package
About 6
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated September 4, 2018
FDC ID
2430375

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PROOF SMART FOOD INC.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars5.7 g · median 32.3 g
Saturated fat8.6 g · median 8.1 g
Salt0.75 g · median 0.73 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.