Vegan protein vanilla, Sprouts
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Vegan protein vanilla

by Sprouts · 32 oz
United States
NOVA4
394 kcalper 100 g · 20% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0646670681875
GS1 prefix064 · GS1 US
Additives2: E1101, E960
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
0646670681875

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories394 kcal20%
Total fat9.1 g12%
Saturated fat1.5 g8%
Total carbohydrate15.2 g6%
Total sugars3.0 g—
Dietary fiber6.1 g22%
Protein60.6 g121%
Sodium0.88 g38%

Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea protein isolate, organic brown rice protein concentrate, natural vanilla flavor, flax seed powder, enzyme-modified steviol glycosides, chia seed powder, black rice powder, potassium chloride, sea salt, fruit & veggie blend (grape seed and skin extract, bilberry fruit extract, blueberry fruit extract, raspberry fruit powder, prune fruit powder, strawberry fruit extract, cranberry fruit extract, cherry fruit powder, broccoli flower extract, carrot root powder, onion bulb powder, spinach leaf powder, tomato fruit powder), monk fruit extract, alpha galactosidase, prodigest enzyme blend (protease 6.0, protease 4.5, peptidase, bromelain).

  • E1101ProteaseStabilizer
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars3.0 g · median 0.31 g
Saturated fat1.5 g · median 0.00 g
Salt2.2 g · median 0.38 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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