Strawberry Vegan Protein
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 9.7 g | 35% |
| Protein | 64.5 g | 129% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea protein isolate, strawberry flavor, organic brown rice protein concentrate, flaxseed powder, chia seed powder, enzyme-modified steviol glycosides, black rice powder, potassium chloride, beet root powder, sea salt, fruit & veggie blend (grape seed and skin extract, bilberry fruit extract, blueberry fruit extract, raspberry fruit powder, prune fruit powder, strawberry fruit extract, cranberry fruit extract, cherry fruit powder, broccoli powder), monk fruit extract, alpha-galactosidase, prodigest enzyme blend (protease 6.0 flower extract, carrot root powder, onion bulb powder, spinach leaf powder, tomato fruit protease 4.5, peptidase, bromelain).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit smoothies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Smoothies”: 0.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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