Whey protein
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 12, 2013reportedUnited StatesFDAUndeclared allergen
Sprouts Farmers Market Whey Protein Chocolate: 1 lbs, 2 lbs : Whey Protein/Isolate, Soy Lecithin UPC 6-46670 68120-2 (1 lbs) UPC 6-46670 68126-4 (2 lbs)
Official wording (English):
Source of whey ingredient not listed as milk, an allergen. Consumers who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume these products.
Lots and dates in the notice: expiration date between Jan 2013 and March 2016.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 67.9 g | 136% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ultrafiltered low temperature processed whey protein concentrate, microfiltered whey protein isolate, L-glutamine, natural chocolate flavor, sunflower lecithin, gum blend, salt, monk fruit extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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