Brioche Burger Buns
United States
300 kcalper 100 g · 15% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0646670566424
GS1 prefix064 · GS1 US
Additives3: E160a, E160ai, E471
AllergensEggs, Gluten, Milk
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, egg, water, sugar, canola oil, invert sugar syrup, yeast, butter, skim milk, salt, wheat gluten, natural flavor, milk, cultured deactivated dried yeast, mono-and diglycerides, toasted malted rye flour, beta-carotene (color)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.