Kung Pao Sauce
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), RICE VINEGAR, GARLIC PUREE, CORN STARCH, TOASTED SESAME OIL, GINGER PUREE, CRUSHED RED PEPPERS, JALAPEÑO PUREE (RED JALAPEÑO PEPPERS, CITRIC ACID), GREEN ONION, CARAMEL COLOR, SESAME TAHINI, LEMON JUICE CONCENTRATE, BLACK PEPPER, GROUND CINNAMON, FENNEL POWDER, CLOVE POWDER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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