PB&J Dippers
by Sprouts
United States
433 kcalper 100 g · 22% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-13)0646670535680
GS1 prefix064 · GS1 US
Additives3: E322, E322i, E440
AllergensEggs, Gluten, Milk, Peanuts
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 41.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 8.3 g | 17% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
glucose syrup, red grape juice concentrate, pectin, lemon juice concentrate, natural flavor, peanuts, wheat flour, sugar, skim milk powder, shea butter, whole egg powder, salt, coconut oil, sunflower lecithin, vanilla extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.