Organic Flour Tortillas, Sprouts Farmers Market
i Photo: Open Food Facts contributors · CC BY-SA

Organic Flour Tortillas

United States
NOVA4
263 kcalper 100 g · 13% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0646670528200
GS1 prefix064 · GS1 US
Additives9: E322, E322i, E330…
AllergensGluten
0646670528200

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories263 kcal13%
Total fat3.5 g4%
Saturated fat0.00 g0%
Total carbohydrate45.6 g17%
Total sugars1.8 g—
Dietary fiber10.5 g38%
Protein17.5 g35%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic wheat flour, water, organic avocado oil, organic flaxseed, organic cultured wheat flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, and monocalcium phosphate), organic sunflower lecithin, citric acid

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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