Garden Veggie Pizza
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 24.3 g | 9% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), water, yeast, olive oil, sugar, bread crumbs (wheat flour, sugar, yeast, salt), salt, inactive yeast, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato concentrate, seasoning (cane sugar, salt, spices)), garlic puree (garlic, water), mushrooms, spinach, parmesan and romano cheese blend (parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet)), powdered cellulose (anti-caking), salt, roasted garlic
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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