Cheese Ravioli
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DOUGH WHOLE ANCIENT GRAIN FLOUR BLEND (MILLET, SORGHUM, AMARANTH, TEFF. TAPIOCA STARCH. POTATO STARCH, WHOLE EGG POWDER, SUGAR, XANTHAN GUM, SEA SALT), WATER, FILLING CHEESE BLEND (RICOTTA, ASIAGO [WHEY, MILK, CREAM, VINEGAR, SALT, STABILIZERS, ENZYMES]), TAPIOCA STARCH, GARLIC, SEA SALT, BLACK PEPPER
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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