Organic Wheat English Muffins
by Sprouts
United States
213 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 37.7 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 11.5 g | 23% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Sugar, Yeast, Cultured Wheat Flour, Yellow Corn Meal, Yellow Corn Flour, Wheat Gluten, Salt, Vinegar, Soybean and/or Canola Oil, Enzymes, Soy Lecithin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.