BANANA PANCAKE BITES
United States
317 kcalper 100 g · 16% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0646670518607
GS1 prefix064 · GS1 US
Additives7: E322, E322i, E330…
AllergensBanana, Eggs, Gluten, Milk
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 2.5 g | 5% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Banana, Canola Oil, Eggs, Brown Sugar (Sugar, Sugar Syrup, Caramel), Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate), Egg Whites, Skim Milk, Sunflower Lecithin, Salt, Citric Acid, Flavor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.