Pita Crackers Multi-Grain
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 13.3 g | 27% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, amylase, flax seed, oat bran, millet, sunflower seed, wheat bran, oats, rye flour, spelt flour, malted barley flour, corn starch, oat fiber, organic honey, wheat gluten, sea salt, yeast, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, wheat starch, dough conditioner, ascorbic acid
- E1100Alpha-Amylase
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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