Chicken Tenders
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated November 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST MEAT, WATER, YEAST EXTRACT, SALT, RICE STARCH, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR. BREADED WITH: YELLOW CORN FLOUR, RICE FLOUR, WATER, TAPIOCA STARCH, DRIED POTATOES (POTATOES, MONO & DIGLYCERIDES), MILLED FLAXSEED, SUNFLOWER OIL, SPICE, YELLOW CORN MEAL, SEA SALT, CORN STARCH, DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, BLACK PEPPER, ROSEMARY, PAPRIKA OLEORESIN, PAPRIKA, THYME, CAYENNE PEPPER. BREADING SET IN NON-HYDROGENATED SOYBEAN OIL OR CANOLA OIL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $11.99 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken nuggets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Chicken nuggets, patties (Cooked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after thawing | 1–2 days | |
| Freezer · from date of purchase | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
