Butter Chicken
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 1.4 g | — |
| Protein | 6.7 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
butter chicken: tomatoes (tomatoes, salt), white meat chicken raised without antibiotics (boneless), tomato puree (tomatoes, citric acid), heavy cream, butter, lowfat yogurt (cultured pasteurized milk, skim milk), garlic, ginger, cultured dextrose, sugar, salt, lemon juice, cumin seeds, chickpea flour, red chilis, expeller-pressed canola oil, turmeric, coriander, paprika, kasoori methi (fenugreek leaves), garam masala (spice blend), rice: basmati rice, expeller-pressed canola oil , salt contains: milk manufactured exclusively for sprouts farmers market phoenix, arizona 85054 www,sprouts,com
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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