Organic Berry Medley, Sprouts
i Photo: Open Food Facts contributors · CC BY-SA
Fruits · United States

Organic Berry Medley

by Sprouts · 10 oz
United Statesworld
NUTRI-SCOREBCDEA
43 kcalper 100 g · 2% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0646670511592
GS1 prefix064 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Organic, No GMOs
0646670511592

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories43 kcal2%
Total fat0.36 g0%
Saturated fat0.00 g0%
Total carbohydrate10.7 g4%
Total sugars5.7 g—
Dietary fiber4.3 g15%
Protein0.71 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 3, 2026$3.49Sunnyvale, CA
December 19, 2025$4.50discountedSan Jose, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 29 “fruits” products sold in the United States
Sugars5.7 g · median 10.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.