Organic spinach and kale lasagna
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 37.0 g | 13% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 20.0 g | 40% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Tomatoes (Organic Tomatoes, Organic Tomato Paste, Water), Organic Lasagna Noodles (Organic Durum Semolina, Water), Organic Ricotta Cheese (Organic Pasteurized Skimmed Milk, Lactic Acid, Salt, Cheese Culture), Organic Mozzarella Cheese (Organic Pasteurized Partially Skimmed Milk, Salt, Calcium Chloride, Cheese Culture, Enzyme), Water, Organic Spinach, Organic Kale, Organic Carrots, Organic Onions, Organic Celery, Organic Canola Oil, Organic Corn Starch, Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes, Less Than 2% Cellulose Powder), Organic Romano Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes, Less Than 2% Cellulose Powder), Organic Long Grain White Rice Flour, Organic Nonfat Dry Milk Powder, Sea Salt, Organic Garlic, Organic Sugar, Organic Herbs And Spices (Organic Black Pepper, Organic Basil, Organic Oregano, Organic Nutmeg).
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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