Spelt and Red Quinoa, Sprouts
i Photo: Open Food Facts contributors · CC BY-SA

Spelt and Red Quinoa

United States
148 kcalper 100 g · 7% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0646670511325
GS1 prefix064 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, USDA Organic
0646670511325

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories148 kcal7%
Total fat7.7 g10%
Saturated fat0.70 g4%
Total carbohydrate15.5 g6%
Total sugars1.4 g—
Dietary fiber2.8 g10%
Protein3.5 g7%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PRECOOKED ORGANIC SPELT, WATER, ORGANIC SPELT, ORGANIC BROCCOLI, BLANCHED, ORGANIC SEASONING, ORGANIC SUNFLOWER OIL, ORGANIC BASIL, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, PRECOOKED ORGANIC RED QUINOA, WATER, ORGANIC RED QUINOA.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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