Milk Chocolate Mini Bars Caramel & Biscuit
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 14.2 g | 71% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 45.8 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 5.4 g | 11% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated July 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, GLUCOSE FRUCTOSE SYRUP, WHEAT FLOUR, VEGETABLE FAT (RSPO MB PALM), SKIMMED MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, BUTTER FAT, WHEY POWDER, SALT, EMULSIFIER (LECITHINS), FAT REDUCED COCOA POWDER, RAISING AGENT (SODIUM BICARBONATE), VANILLA EXTRACT. CONTAINS: WHEAT, MILK. Total Fat 6g Saturated Fat 3.4g 17% Trans Fat less than 1g Cholesterol 2mg 0% Sodium 3mg 1% Total Carbohydrate 15g 5% Dietary Fiber 0.5g 2% Total Sugars 11g Includes 9g Added Sugars 18%
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.